About Us
We are more than just great food—we're about bringing people together over authentic flavors, fresh ingredients, and the love of cooking.
Our Journey
The seeds of our journey were planted in 1999 when one of our founders opened Little Saigon Cuisine, the first Vietnamese restaurant in Times Square. This ignited a passion for the culinary arts and a vision to elevate Vietnamese cuisine. Joined by like-minded partners, we established SATÉ-Banh Mi & Grilled. At SATÉ Grille™, we focus on fresh ingredients to craft exquisite dishes, complemented by our commitment to exceptional hospitality.
Our Team
At SATÉ Grille™, our team is deeply passionate about sharing the essence of Vietnamese cuisine with the American mainstream. Our mission centers on delivering fresh, swift and delectable dining options, guided by our principle of Fresh Ingredients-Fresh Taste™, while providing an outstanding guest experience. We are dedicated to cultivating an exemplary team grounded in three fundamental values: mutual respect, diligent work, and the joy of our collective journey in serving Vietnamese food.
Our Community
SATÉ Grille™ is about more than just food—we bring people together. With deep roots in the community, our chef shares a passion for crafting authentic Vietnamese dishes using the freshest local ingredients. We take pride in supporting local farmers’ markets, ensuring quality and sustainability in every bite. Our dedicated team is committed to creating a welcoming space where guests can connect, savor, and celebrate the rich flavors of Vietnamese cuisine.
Why SATÉ Grille™ is Special
We believe great food starts with fresh ingredients. That’s why our motto, Fresh Ingredients – Fresh Taste™, guides everything we do. Our kitchen is committed to fast, high-quality service without compromising flavor. We also take pride in our 100/100 health score—because what goes into your meal matters.